Description

LeMonier Catering Executive Chef Harlan L Greene (631) 897-9734 LeMoniercaterers@aol.com Spring is Coming…Have you Made Your Plans Yet? Weddings , Conformations ,Communions ,Barbeques ,Graduations All are right around the corner are you prepared? Let LeMonier Catering take care of all the preparations: Wait staff, Decorations, Entertainment and of course Great Food!!! Our Chef Harlan L. Greene has created a Spring/Summer Menu. It is full delectable dishes and made with the freshest ingredients of the season Spring/Summer Sample Menu Sit Down Menu Samples Grilled Salmon atop Mango Salsa , Potato Crusted Chilean Sea Bass , Herb Marinated Rack of Lamb, Boursin stuffed Filet Mignon , Stripped Bass with a Smoked Tomato Basil Aioli, Grilled Duck Breast Sit Down Dinner Prices start at $20.00 per person Buffet Menu Samples Pan Seared Chicken Breast with a Red Wine Demi-Glace, Steamed Asparagus Crab Stuffed Sole, Peppercorn Crusted Sirloin, Eggplant Rollitin

Photos